Burgers & Sandwiches

Our Burgers and Sandwiches are served with homemade Kennebec fries, soup or house salad.

Substitute other salads or a cup of clam chowder 1.50

 

BURGERS

Served on a brioche bun

Our burgers are made in-house using Lean Ground Chuck

 

HALIBUT OR SALMON

Panko battered or grilled, with tartar sauce
and traditional garnish.

14  

OYSTER

Panko breaded fresh oysters with traditional garnish and tartar sauce

14
         

GRILLED CHICKEN CORDON BLEU

Topped with Swiss cheese, traditional garnish and ham

13   GREEK

Chicken or Lamb, served with traditional garnish and tzatziki sauce

14
         

BEEF OR VEGGIE

6 oz of lean beef or veggie patty, with lettuce, tomato, onion, pickle, relish and mayo

12  

OSBORNE BAY

Fully loaded beef burger with bacon, mushrooms, and cheese

15
         
Burger additions:  bacon, mushrooms, or cheese 1.50 each.     Extra Beef Patty 3.00

SANDWICHES

 

REUBEN

Marbled rye bread with Pastrami, Swiss cheese, sauerkraut, and Dijon mustard

 

12  

SEAFOOD MELT

Chunks of crab meat and shrimp topped with melted cheddar, Swiss and mozzarella cheese, served on pita bread

13.5
         

BLT

The old standby ~ bacon, mayonnaise, lettuce and tomato on your choice of bread (toasted)

10  

CLUBHOUSE SANDWICH

Roast chicken breast, bacon, lettuce, tomato and cheese on your choice of bread; or make it a wrap

14
         

STEAK SANDWICH

Charbroiled 7 oz. Top Sirloin steak served on garlic toast with onion rings on top

15  

PHILLIE CHEESE STEAK

Shaved roast beef with sautéed peppers
and onions, topped with Swiss cheese. Served on a garlic toasted ciabatta bun with chipotle aioli

14
         

BEEF DIP

Thinly sliced Triple A Roast Beef, on a garlic toasted ciabatta bun, with au jus

12  

CHICKEN CAESAR WRAP

Fresh Caesar salad with grilled chicken and parmesan cheese wrapped in a flour tortilla

12

 

         

BBQ PULLED PORK SANDWICH

House pulled pork, smothered in BBQ sauce and served on a bun loaded with fresh coleslaw and chipotle aioli

12  

QUESADILLA

Roasted chicken or spicy beef, sautéed mushrooms, peppers and onions, cheddar and jack cheese on a grilled flour tortilla.  Served with salsa and sour cream

14

 

         

HALIBUT OR PRAWN TACOS

Baja seasoned halibut or prawns served in soft taco shells with lettuce, tomato and chipotle mayo

14  

SIDES OR ADD-ONS

Poutine – 4

Gravy – 1.50

Extra Dressings and Sauces – 1.50

 
         

CRISPY BUFFALO CHICKEN SANDWICH

Classic crispy breaded buffalo chicken with lettuce, tomato, and mayo, all on a grilled ciabatta bun; or make it a wrap

12      

Check the board for daily specials!

Please advise your server of any food allergies and we will do our best to accommodate you.

 

Partnering with BC based Hub City Fisheries and their network

of family-owned boats is the foundation of the C2C program.

It’s a total commitment to the sustainable harvest and delivery of the

West Coast’s wild Seafood bounty that the C2C brand proudly represents.