BABY BACK PORK RIBS
GRILLED OR POACHED HALIBUT FILLET
|Tender succulent pork ribs served with your
choice of potato or rice and seasonal vegetables.
|With lemon caper butter sauce. Choice of
rice or potato and seasonal vegetables.
TOP SIRLOIN STEAK – 7 oz
CEDAR PLANK SMOKED SALMON
|Triple A beef served with your choice of
potato, rice and seasonal vegetables.
|With whiskey maple glaze and your choice of rice or potato and seasonal vegetables.|
|Add Garlic Prawns||4|
|Add sautéed Onion & Mushrooms||3|
PORK SCHNITZEL – Single
|Served with mashed potato and seasonal vegetables, topped with mushroom gravy.||Your choice served in a rich curry sauce on a bed of jasmine rice, served with pita bread on the side.|
|Prawn, Scallop, or Shrimp||19|
|Chicken breast stuffed with cream cheese, crab, shrimp, and spinach, served with rice or potato and seasonal vegetables.||Served in the 1/2 shell with sautéed spinach and feta, topped with roasted garlic cream sauce. Served with rice or potato and seasonal vegetables|
|Substitute Caesar or Spinach Salad||1.50|
FISH AND CHIPS
|Fettuccine pasta with a white wine creamy spinach sauce served with garlic toast.||Local west coast fillets of fish dipped in our Pipers Pale Ale beer batter and fried to a crispy brown, served with in house made tartar sauce, lemon, and coleslaw.|
|With Grilled Chicken||17||COD||1 Piece||11||2 Piece||14|
|With Prawn, Scallop, and Shrimp||19||HALIBUT||1 Piece||13||2 Piece||16|
|Vegetarian||14||SALMON||1 Piece||13||2 Piece||16|
Check the board for the “daily special” or ask your server.
Please advise your server of any food allergies and we will do our
best to accommodate you.
Partnering with BC based Hub City Fisheries and their network
of family-owned boats is the foundation of the C2C program.
It’s a total commitment to the sustainable harvest and delivery of the
West Coast’s wild Seafood bounty that the C2C brand proudly represents.
Ask your server for the available dessert selection.