Mains

BABY BACK PORK RIBS

   

GRILLED OR POACHED HALIBUT FILLET

20
Tender succulent pork ribs served with your
choice of
potato or rice and seasonal vegetables.
    With lemon caper butter sauce.  Choice of
rice or potato and seasonal vegetables.
 
         
Half rack 14      
Full rack 18      
         
         

TOP SIRLOIN STEAK – 7 oz

16  

CEDAR PLANK SMOKED SALMON

18
Triple A beef served with your choice of
potato, rice and seasonal vegetables.
    With whiskey maple glaze and your choice of rice or potato and seasonal vegetables.  
         
Add Garlic Prawns   4      
Add sautéed Onion & Mushrooms   3      
         
         

PORK SCHNITZEL – Single

12  

VINDALOO CURRY

 
Served with mashed potato and seasonal vegetables, topped with mushroom gravy.     Your choice served in a rich curry sauce on a bed of jasmine rice, served with pita bread on the side.  
         
      Grilled Chicken 17
      Prawn, Scallop, or Shrimp 19
      Vegetable 15
         
         

CHICKEN NEPTUNE

18  

WESTCOAST OYSTERS

17
Chicken breast stuffed with cream cheese, crab, shrimp, and spinach, served with rice or potato and seasonal vegetables.     Served in the 1/2 shell with sautéed spinach and feta, topped with roasted garlic cream sauce.  Served with rice or potato and seasonal vegetables  
Substitute Caesar or Spinach Salad 1.50      
         
         

FETTUCCINE ALFREDO
FLORENTINE

14  

FISH AND CHIPS

 
Fettuccine pasta with a white wine creamy spinach sauce served with garlic toast.     Local west coast fillets of fish dipped in our Pipers Pale Ale beer batter and fried to a crispy brown, served with in house made tartar sauce, lemon, and coleslaw.  
         
With Grilled Chicken 17   COD 1 Piece 11 2 Piece 14
With Prawn, Scallop, and Shrimp 19   HALIBUT 1 Piece 13 2 Piece 16
Vegetarian 14   SALMON 1 Piece 13 2 Piece 16

Check the board for the “daily special” or ask your server.

Please advise your server of any food allergies and we will do our
best to accommodate you.

Partnering with BC based Hub City Fisheries and their network

of family-owned boats is the foundation of the C2C program.

It’s a total commitment to the sustainable harvest and delivery of the

West Coast’s wild Seafood bounty that the C2C brand proudly represents.

DESSERTS

Ask your server for the available dessert selection.